The Importance of Pancakes
Fluffy pancakes are made with fresh blueberries and bananas and then grilled to a golden brown. Served with butter and warm maple syrup.
Farm fresh eggs are baked with green and red bell peppers, mushrooms, onions, and sharp cheddar cheese and mild salsa.
The Roseberry Sandwich
This favorite sandwich served on grilled sourdough with sautéed spinach, onions and mushrooms on tender slices of turkey, swiss cheese, and a pesto aioli.
Lovingly-souveed tri-tip, cooked in BBQ sauce over 6 hours then served atop a fresh King's Hawaiian roll and garnished with fresh slaw and crumbled blue cheese.
Penne pasta is served with a fresh Roma tomato and basil sauce, Kalamata olives, a little garlic, fresh mozzerella and grated parmesan cheese.
Grilled Cheese Night
Three-cheeses, fresh tomato and (of course) bacon melted into sourdough bread, served with a cup of creamed tomatoe bisque, made with roasted tomatoes and just a hint of curry. It's fantastic.